Description

BC grown Sour OG Cheese is dank in all the right ways. A craft cultivar that combines the best traits from (Kosher Kush x Citral Skunk) x Colin OG. The upfront sour notes are followed closely by earthy, gassy and floral undertones. A similar funk carries through the flavour of the thick, smooth smoke. The tight green buds have burnt-orange pistils and exceptional trichome coverage. Grown in BC by a micro producer with decades of legacy experience, every plant receives exceptional care, along with a hang dry, thorough hand trim and a three-week cure to achieve an exceptional end product.